IHM, Shillong Admission 2020-21: B. Sc. in HHA, Craftsmanship Certificate Course & Others
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IHM, Shillong Admission 2020-21: B. Sc. in HHA, Craftsmanship Certificate Course & Others


Institute of Hotel Management, Shillong
Last Date: 29/07/2020

Admission Notice for B. Sc. in HHA, Craftsmanship Certificate Course in Food Production & Patisserie, Craftsmanship Certificate Course in Food & Beverage - Academic Session 2020-21.

1. Name of Admission: B. Sc. in Hospitality & Hotel Administration

Eligibility: 10+2 (any Stream) or its equivalent with English as one of the subjects.

Age Limit: For candidates from Unreserved category and OBC categories, upper age limit is 25 years as on 01.07.2020. In the case of Scheduled Caste and Scheduled Tribe candidates, upper age limit is 28 years as on 01.07.2020.

2. Name of Admission: Craftsmanship Certificate Course in Food Production & Patisserie and 6 months course in Craftsmanship Certificate Course in Food & Beverage Service.

Eligibility: 10th Class pass.

Age Limit: For candidates from Unreserved category and OBC categories, upper age limit is 25 years as on 01.07.2020. In the case of Scheduled Caste and Scheduled Tribe candidates, upper age limit is 28 years as on 01.07.2020. The last date is on the 29th July 2020 for submission of forms.

How to Apply: Process of Registration: Interested candidates may apply online Registration Form through https://forms.gle/Vje1c6J3yq3EmNQ26 or download the form from the Institute website: www.ihmshillong.nic.in & for details contact (6033096587/6033096588/9436312249/ 9366284029)

Download Application Form

1.  B. Sc. In Hospitality & Hotel Administration (under State Quota and NEC Quota)






2.  1 year Craftsmanship Certificate Course in Food Production & Patisserie






3.  6 Months Craftsmanship Certificate Course in F&B Services





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