Institute of Hotel Management,
Shillong
Last Date: 29/07/2020
Admission Notice
for B. Sc. in HHA, Craftsmanship Certificate Course in Food Production & Patisserie,
Craftsmanship Certificate Course in Food & Beverage - Academic Session
2020-21.
1. Name of Admission: B. Sc. in Hospitality & Hotel
Administration
Eligibility: 10+2 (any Stream) or its equivalent
with English as one of the subjects.
Age Limit: For candidates from Unreserved
category and OBC categories, upper age limit is 25 years as on 01.07.2020. In
the case of Scheduled Caste and Scheduled Tribe candidates, upper age limit is 28
years as on 01.07.2020.
2. Name of Admission: Craftsmanship Certificate Course in
Food Production & Patisserie and 6 months course in Craftsmanship
Certificate Course in Food & Beverage Service.
Eligibility: 10th Class pass.
Age Limit: For candidates from Unreserved
category and OBC categories, upper age limit is 25 years as on 01.07.2020. In
the case of Scheduled Caste and Scheduled Tribe candidates, upper age limit is
28 years as on 01.07.2020. The last date is on the 29th July 2020 for
submission of forms.
How to Apply: Process of Registration: Interested
candidates may apply online Registration Form through
https://forms.gle/Vje1c6J3yq3EmNQ26 or download the form from the Institute
website: www.ihmshillong.nic.in & for details contact
(6033096587/6033096588/9436312249/ 9366284029)
Download
Application Form
1. B. Sc. In Hospitality & Hotel
Administration (under State Quota and NEC Quota)
2. 1 year Craftsmanship Certificate Course in
Food Production & Patisserie
3. 6 Months Craftsmanship Certificate Course in
F&B Services